To my lovely loyal readers, friends & family… I am proud and humbled to announce that thanks to your generous comments, Tutus&Tea is among the top nominees considered for the title, Top Dance Blog of 2011! Naturally, I am mildly ecstatic and super duper appreciative for your time, thoughts and support :)
I have just one more favor to ask.. The Final Voting Round has begun and closes on January 4, 2012! With only a little over a week to vote, it’s important that we don’t delay and spread the word to guarantee our ranking :) Find the polls at Dance Advantage’s website where you can VOTE HERE under the 1st and foremost category : Top Dance Blog, and a little further down under the categorized listing of “Dancer Musing Blogs“…
Kindly VOTE for Tutus&Tea as the ‘Top Dance Blog 2011′ :)
I promise to keep my tales of bun-headed bliss & culinary creations coming well into the New Year & beyond!
Every click counts… xoxo
Hello dear readers! Today I would like to mention a little blog competition that Tutus&Tea is currently striving for…Do you remember Dance Advantage’s Top Dance Blog Contest from 2010? Well that year has just flown by…leaving us with the best of 2011 and all it had to offer.
As I sit here, listening to Kenny G’s jazzy Christmas tunes and enjoying our first snowfall of the season, I would like to thank each one of you for helping to make these simple chronicles such a joy to share.. From ballet to baking…Bournonville to Balanchine… pliés to pastries, they simply would not be the same without your time, comments & encouragement.
All you have to do is comment here on this post, leaving a thought, favorite post (or recipe…or ballet…) or just a simple smile. Your support would mean the world. Let’s rally our love for art at it’s highest form (in my humble opinion :) and the joys of culinary exploration in hopes for being a Top Dance Blog of 2011!
In case you need a little memory jogger, here are some of the posts I most enjoyed sharing from the past year…
Baking. Ballet-ing. Blogging.
A tri-fecta of dainty delight.