I woke up this past Sunday craving hot, buttered, bread. Not just any bread, mind you, but the type of distinctive loaf only provided by your own loving, hardworking, expert kneading hands. Yes my fellow bakers, it was time for me to attempt my first homemade bread. Luckily I referred back to a previous post for my Danish, no fail recipe (Mør’s Brød) and if I don’t say so myself, was splendidly satisfied. Although I have already blogged about bread baking, I feel there is no excuse not to write about it again. So relish in the repetition…After all, with practice comes well anticipated perfection, and a flawlessly golden crust to show for it.
Now go get yourself some flour, yeast, sunflower seeds, a pinch of salt, water, and your breading bowl of choice, and let the kneading begin!