As I mentioned earlier, I attended a splendid (belated) Thanksgiving abroad here in Copenhagen with my lovely ‘adopted’ Danish Family. One thing I can say for sure, is that despite the fact that this American holiday was spent away from my homeland, there is indeed something to be said for traditional recipes that travel abroad. From a classic cranberry relish to the most moist slices of turkey, the tastes of tradition live on…Let me take you on this petite journey of my all but foreign Thanksgiving. With so much to be thankful for, I couldn’t think of a better way, place, time or menu to celebrate the gift of gratitude.
Shall we raise our golden goblets to the traditions of yore? Timeless tastes and memorable moments…Thanks for joining!
Gravy and Gratitude, p.e.