This past weekend held the exciting events of the Royal Wedding, the Premiere of our final program before the USA tour, and the promotion of one very talented, now principal dancer, Alban Lendorf. As a celebratory effort, I whipped up a batch of Chocolate Earl Grey cupcakes, decorated with Honey Lemon frosting—a simple recipe that I delightfully stumbled upon here. Amongst royal jitters and pre-performance excitement, I have to admit they were quite a hit…
Equally as anticipated were the critique’s reviews for our big Premiere Night… 5 out of 6 Stars from the Berlingske!
After two days off to celebrate & sleep, we continue the countdown of ‘An Evening of Ballet’ with nine performances to go!
Sunshine & Simplicity~p.e.