It’s been a year of healthy challenges, opportunity, discovery…growth & development both on and off stage, in and out of the kitchen…all of which I am entirely grateful and have my friends, family and colleagues to thank.
Our final program rounded out beautifully with an exhilarating performance of Conservatoire, Alumnus and Etudes, pictured below. Naturally, I decided to celebrate with cake & a fresh crate of strawberries from the market. Ripe seasonal fruit, eggs, sugar, butter…It’s a beautiful thing.
Tomorrow we leave for my homeland where we will take classic Bournonville repetoire, along with the works of various Nordic Choreographers to the likes of Orange County & Berkeley, California, followed by Washington, D.C. and New York City. I will do my best to keep TuTus&Tea up to date with American inspiration & tour adventures …Otherwise you can follow us here, or even download our new, free App for iPhone here!
Harald Lander’s Etudes
August Bournonville’s Conservatoire
Johan Kobborg‘s Salute
Dance Photo Credits: Friend & Photography Talent, David Amzallag
Strawberry Cake, for Martha’s foolproof recipe, see here.
Here’s to Season Wrap-Ups, Final Curtains at the Royal Theater & a Tour Bus of Ballerina’s America Bound…..
Stay tuned for more pointe shoes & pastries State-Side….Au revoir! ~p.e.