A friend recently entertained me with the idea of not-so-sweet cupcakes. The savory kind, I assure you…Certainly a twist on the classic buttercream frosting, flour, eggs & sugar mix that the majority jump to & I was entirely intrigued.
I decided to experiment with my own savory twist on the Classic Sugar Cookie. My friends, I now introduce to you your future favorite combination of sugar & salt.
Rosemary Pine Nut Cookies
bold. italicized. Delicious. see where I’m going…?
Consider the aroma of freshly minced Rosemary…buttery, toasted Pine Nuts…and Coarse Sugar for a satisfyingly sweet crunch. I’ll say no more. (Recipe Below)
Thin & Crispy when eaten alone. Perfectly chewy when dipped into your beverage of choice…
Tasty Twists & Timeless Treats~p.e.