ahhh the joys of October… crisp weather, fall produce and radiant foliage…this is simply one of my favorite seasons.
My dear roommate brought back a wicker basket of apples from her mother’s tree, which promptly inspired me to get baking in celebration of Fall. Can I ask you something? Have you ever wafted the scent of ripe apples carried through open windows by crisp autumn air? Well this is how I started my day, with a scent, a smile, and a recipe in mind.
Here’s to crisp combinations of drama & delight.
*Note: I did make a few little changes to Martha’s recipe, by adding freshly grated ginger and oats to the topping…I also took more of a tart vs. cake approach…Feel free to experiment!