Happy November! We are now moving officially onwards to thoughts of Turkey, stuffing & my personal fave— green bean casserole— as fall foliage starts to drop from the looming weight of winter…I thought it a novel idea to whip up this delicious spiced granola seeing as how this is the season for spices & what’s better than quenching your sweet/salty/crunchy tooth all at once?

My recipe for this one is posted on Pointe Magazine’s blog, which can be found here, so go check it out and let me know what you think! ….and on the note of a little self-promo, I thought I’d formally introduce the new website I’ve been working on..a collaborative portal of my passions, life & work, found with the convenience of one click

www.shelbyelsbree.com

To a month of giving Thanks…Spices & Spirit.

~p.e.