Happy Wednesday readers! Half way through a sun-kissed week of rehearsing, baking, & basking in late summer’s lingering sunlight…
I thought I might share this fun recipe with you, one that developed over some foodie experimentation this past month that is highlighted on Pointe Magazine‘s Blog!
Follow this link for the recipe and more!
While you’re over there, check out my other contributions to Pointe’s website, including Oatmeal with a Twist, my favorite Homemade Granola, & Muesli Muffins among others….& for my fellow dancers, a Spotlight and some European Audition Tips!
Lettuce Boats & Blueberries~p.e.