Bonjour! Hopefully this Monday is finding you refreshed and refueled by a relaxing weekend…As promised, another morning menu to inspire your days this upcoming week… The following include a tempting array of favorites from sautéed vegetables with poached eggs, to pain perdu (french name for french toast, mind you)…and of course, your not so average ‘danish‘. Which one might wet your morning appetite?

 

What’s your story Morning Glory?

Top Notes & Oats.

p.e.

p.s. French Food for Thought: Sauter = French verb meaning ‘ jump’ (we use it in ballet) –> Sautée the vegetables (to make your vegetables ‘jump’ in a skillet ~ Are you smiling?)